We hand make all of our pastas in small batches from scratch with love and care, always keeping tradition and respect to the artisan way in mind. We only use the best flours and local eggs available for all our products. The "00" and Semolina flours we use are sourced from the best producers in Italy. The quality of the grains and milling provide a melt in you mouth feel while still holding that perfect al dente bite. After spending months looking for the best organic cage free eggs, we now exclusivley use Lake Meadow's Natural farms, located in Ocoee, FL. They are full of amazing fat and protein that adds flavor and texture to our pastas that cannot be beat.
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