Narrow 1/2'' to 1'' long hollow shells. One of the oldest pasta shapes, they are a hearty, substancial shape that holds sauce incredibly well and are extremely delicious. Every region in Italy has their own version of this pasta. Some classics are done with hearty meaty rags decedent mushroom sauces, and the all-time favorite: pork sausage, chilis, and broccoli rabe. They also work incredibly well with lighter dishes that include seafood and vegetables.
Each order contains 4 portions
Net Wt. 16oz.