These long and thick noodles from Veneto are an absolute pleasure to eat. Super decedent and plump, they hold sauce like no other. Some classic parings for these noodles are ‘Bigoli co l’Arna’ with duck ragù, and ‘Bigoli in Salsa,’ that's made of olive oil, onion, and salted sardines. This style of noodle will also go great with just about any of your favorite sauces.
Each order contains 4 portions
Net Wt. 16oz.