Hearty, springy and chewy! Fresh egg noodles can be used for stir fry, soups and many other hot or cold dishes.
Because our international shapes are traditional alkaline noodles, they are made to be springy, chewy and strong to hold up in stir fries, soups and other rigorous cooking methods. Because of that they tend to oxidize if not cooked right away. We highly suggest that If not used within 24hrs of delivery that they be stored in the freezer to prevent discoloration.
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